Mung beans have the functions of nourishing vitality, reconciling the five internal organs, and can also clear away heat and lower blood pressure. The amino acids contained in mung beans can supplement the needs of the human body, and a variety of dietary fibers also provide the most adequate nutrition to a certain extent. The emergence of mung bean protein not only fully releases the functional value of mung bean itself, but also makes more nutrients more delicate and soft, and it is easier to effectively promote the body's absorption of calcium. It is understood that mung bean protein also has certain effects in repairing muscle tissue, controlling and regulating blood sugar, and improving human immunity. Mung bean protein is also closer to the protein required by the human body, which is relatively healthier and more nutritious. . Low-fat and sugar-free mung bean protein can not only enhance people's physique, but also improve the quality of life. The protection of the kidneys is also a first-class "master". Through the repair and conditioning of mung bean protein, it can effectively improve the immunity of the kidneys. Mung bean protein is rich in trypsin. As an inhibitor, it can not only reduce the amount of Proteolysis, and the occurrence of azotemia, thereby effectively protecting kidney function.
According to research, mung bean protein also has the functions of lowering blood fat, anti-allergy, anti-bacteria, anti-tumor, etc. It can also enhance appetite and promote intestinal secretion. physical and mental health.