Organic food is at the top of the food quality and safety pyramid, healthier and safer. The biggest difference between organic food and green food and pollution-free food is that it is completely forbidden to use any chemically synthesized pesticides, fertilizers, additives, hormones and other substances in the production and processing of organic food.
A-grade green food and pollution-free food allow the limited use of these substances, so the production of organic food is much more difficult, and supporting supervision is also required to ensure the interests of compliant producers.
According to the statistics of the World Health Organization, there are at least 500,000 pesticide poisoning incidents in the world every year, and more than 85% of cancers and more than 80 kinds of diseases are related to pesticide residues. According to statistics, in many large cities in China, the pesticide residue rate in vegetables and fruits is as high as 47%. People's bodies are also generally in a sub-health state. This is the status quo and a real problem that needs to be solved urgently.
A healthy life is more active and successful
As the saying goes: "Food is the priority for the people, and safety is the priority for food." In recent years, organic food has entered the consumer's field of vision with its unique and diverse advantages of natural, organic, environment-friendly, resource-saving, and ecologically healthy.
According to relevant data from CNCA, China's organic food consumption market is growing at an annual rate of 25%. Behind the growth of these data again shows the consumption trend of the current market and the inner demands of consumers.
safety
Safety This is a unique feature of organic food. Food safety is also one of the main demands of consumers today. Safety is the first attribute of food, the core of healthy food consumption, and the first vitality of organic food!
The growth base of organic food requires authoritative organic testing of the base, and the production place has passed the organic certification before it can be called organic food. In addition, the soil is protected by natural green manure such as organic fertilizer in the later stage, which is taken from nature, used in nature, and returned to nature. Production, operation and consumption have become a virtuous and healthy cycle of sustainable development!
Nutrition
The nutrition of food is the fundamental purpose of our diet. All kinds of food provide a variety of nutrients to nourish our body and satisfy the metabolism that our body is carrying out all the time. Organic food respects the natural law of growth and preserves the natural and healthy properties of food to the greatest extent.
Environmentally friendly
No chemical fertilizers, no pesticides, no insecticides and herbicides, and organic fertilizers are used to maintain and nourish the thick soil, improve the increasingly poor soil, and reduce the damage to the environment by chemical fertilizers and pesticides. This is not only conducive to the continuous improvement of the large and small environment in which we live, but also extremely friendly to the earth, protecting our only lives and homes!
Safe quality, healthy attributes, ecological and environmental protection
Why is truly organic food becoming more and more popular?
As a major agricultural producer and consumer, the benefits and significance of protecting the ecology from the source of production and organic planting are profound and long-term. Bringing real healthy food and organic food to consumers, and promoting the green harmony, healthy and sustainable development of the big health cause requires the concerted efforts of individuals, enterprises and the government to work together!