Dried Goji Berry is a shrub or a large shrub due to artificial pruning. The height is 0.8-2 meters, and the diameter of the cultivator's stem reaches 10-20 cm. The branches are fine and dense. When they are wild, they are more developed and slightly inclined or bowed. The branches are cultivated. Bows and crowns are mostly round, with longitudinal ribs, gray-white or gray-yellow, hairless and slightly shiny, with short thorns without leaves and long thorns with leaves and flowers. Leaves alternate or clustered, lanceolate or oblong-lanceolate, apex is short and acuminate or sharply pointed, base is wedge-shaped, 2-3 cm long, 4-6 mm wide, up to 12 cm in cultivation, 1.5-2 cm wide , Slightly fleshy, with inconspicuous leaf veins.
1-2 flowers are born in leaf axils on long branches, and 2-6 flowers grow in clusters with leaves on short branches; pedicels are 1-2 cm long and gradually thicker toward the top. Calyx is campanulate, 4-5 mm long, usually 2-lobed, lobes have small pointed heads or 2-3 lobed apex; corolla funnel-shaped, purple pansy, tube length 8-10 mm, gradually expanding from bottom to top, Obviously longer than the eaves lobes, the lobes are 5-6 mm long, ovate, rounded and blunt at the top, ears at the base, no ciliate at the edge, and flat when the flower opens; a ring of dense hairs grows slightly above the base of the filaments of the stamens and the inner wall of the corolla tube; The style protrudes slightly from the corolla like stamens due to the spread of the corolla lobes.
The berry is red or orange in the cultivated type. The skin is fleshy and juicy. The shape and size vary due to long-term artificial cultivation or plant age and habitat. It is broadly elliptical, rectangular, ovoid or nearly spherical, and the tip It has a short pointed tip or truncated, sometimes slightly concave, 8-20 mm long and 5-10 mm in diameter. The seeds are often more than 20, slightly kidney-shaped, flattened, brownish-yellow, about 2 mm long. The flowering and fruiting period is long, generally from May to October while flowering and fruiting. When picking the fruits, pick a batch of ripe fruit.