1. The earliest magical creatures on earth
Chlorella (commonly known as green algae) is an organism that has multiplied on the earth five or four thousand years ago. It is a single-celled green microalgae. No matter it is the great changes of the ecological environment or the invasion of natural disasters, it has not been destroyed, and its stable genes have not changed. This creature was not discovered until after the microscope was invented by mankind more than 100 years ago, and the biologist Dr. Beilnik discovered it; he combined the Greek word Chlor and the Latin word Ella for the tiny substance, and named it Chlorella. Because its diameter is only 3-8 microns, it can only be seen with a microscope of more than 600 times, and its shape is spherical, so it is called chlorella.
2. Being praised as a canned sun
Chlorella lives in fresh water. With the help of sunlight, water and carbon dioxide, it uses sunlight, water and carbon dioxide to split up 4 cells every 20 hours. It continuously converts solar energy into algae containing a variety of nutrients. It releases a large amount of oxygen during its growth; and its photosynthetic capacity is more than 10 times higher than other plants. Based on this vitality and the high-energy nutrients produced, people praise it as a "canned sun."
In his book "Meditation in the Desert", Dr. Nakamura, a professor at Kyushu University in Japan, deputy director of the Chlorella Research Institute of Japan, and an authority in the field of botany, described his legendary experience of successfully carrying out human survival experience in the Alila Desert. Dr. Nakamura has established a good ecological balance system based on the well water circulation system in the deserted desert. He collects chlorella from the wild plants in the desert and cultivates it for his own consumption. Dr. Nakamura leads a self-sufficient life by relying on chlorella alone. At the end of the three-month adventure life experience, Dr. Nakamura is still in good physical condition. This experience proved that in the absence of other food sources, chlorella can be provided as a complete nutritious food to humans, so that the body's physiological functions can maintain health and normal operation.
3. The adjustment and improvement effect of chlorella is attracting attention
In 1951, the US government provided funds and the Japanese government assigned Professor Tamiya from the Tokugawa Institute of Biology to study the methods of large-scale cultivation of chlorella.
Dr. Mindel, a national registered pharmacist, herbalist, and nutrition professor in the United States, pointed out in his "Vitamin Code": "Chlorella is a perfect natural nutritious food. In addition to containing complex protein, it also contains vitamins B and C. , E and important minerals, especially zinc and iron are extremely high in content, which can be used as a tonic." He also found that chlorella can enhance the function of the human immune system, improve digestion, and help the body detoxify and relieve joint pain . Because chlorella has comprehensive and balanced nutrients, it is widely used in many nutritional weight loss programs and has significant effects.
Japan has always been a world leader in the development and utilization of chlorella. In Japan, Chlorella has been used clinically to assist with trauma, constipation, leukopenia, iron deficiency anemia, malnutrition caused by children's partial eclipse, high blood pressure, diabetes, atherosclerosis and hypercholesterolemia, and tumors. improve.