Is organic mushroom powder more nutritious than regular mushroom powder? Of course, organic shiitake mushrooms are rich in vitamin B1 and vitamin PP. Vitamin B1, also known as thiamine, is involved in the synthesis of coenzymes in sugar oxidation, which is necessary for the body to make full use of sugars, and can increase appetite and promote growth. Organic mushroom powder are sweet and flat, neither warm nor dry, neither cold nor cool. A fitness supplement suitable for all ages, Organic mushroom powder and chicken stew are eaten together to prevent deafness due to deafness in the elderly.
Organic mushroom powder means that no chemicals are used in the whole process of production, and it grows almost naturally, so that it can obtain the certification mark of organic food. When purchasing, be sure to check whether it has the certification mark of organic food. There is no limit to ordinary mushroom powder. Of course, the quality of wild mushrooms in the mountains is no worse than that of organic food.
Organic food safety knowledge: The production of organic mushroom powder not only requires high quality, but also requires attention to the entire production process. In the entire production activities of organic mushroom powder, it is necessary to protect the environment, which is conducive to the establishment and restoration of a virtuous circle of the ecosystem. In terms of strains, the production of organic mushroom powder also requires that the varieties produced by organic edible mushroom enterprises must be approved by the owner of the variety.