In Europe and the United States, it is known as a ''super food'' that has always been sought after by health professionals.
Superfoods are whole foods that contain super nutritional value.
If it is simply explained, superfoods are "foods with balanced nutrition and very high nutritional value". A more professional statement is, "natural food with antioxidant power, rich in effective nutrients, low calorie, and herbal ingredients". This is a term that originated in the United States and Canada in the 1980s and was first used by physicians engaged in dietary therapy. The idea is explained in the same way as Chinese herbal diets and traditional Chinese medicine.
In the United States, Canada, and Japan, the birthplace of superfoods, the following are the superfoods that are more familiar to the public. Spirulina, Cocoa Beans, Coconut, Bee Pollen, Chia Seeds, Aloe Vera, Goji Berry, Flaxseed Oil.
Types of superfoods
There are many types of superfoods on the market, many of which have been processed by vacuum freeze-drying technology. These products retain the nutritional level of the food in an ultra-concentrated form, which can more efficiently provide nutrients such as vitamins and minerals, and enhance antioxidants. effect.
The spirulina and chlorella we sell all belong to the ranks of superfoods. They also have very good health care effects during consumption. They are one of the rare and important ingredients that can improve immunity.