Matcha Latte
1. Mix matcha powder and hot water with a bamboo stick. 2. Pour the European standard matcha liquid into the cup. 3: The coffee machine makes dense milk foam, pour the milk foam into the cup of matcha liquid and it is OK. No sugar, this is a very thick latte.
matcha cake
For the matcha cakes that everyone often eats, I won’t go into details on how to make the cakes. The main secret is: European standard matcha should be mixed with dry flour first, and then poured into the beaten egg yolks, or the egg yolks can be broken up first. Then add the European standard matcha powder and mix well. Never add the cake batter after mixing. It wasn't good to stir then.
Matcha steamed buns
Let me teach you how to make a home-cooked snack - matcha steamed buns. Add European standard matcha powder, flour, yeast and sugar to water and mix. After mixing the noodles, ferment for 15-30 minutes (depending on the season, the fermentation will be faster in hot weather). Then take it out and mix the noodles, cut into pieces, and you can steam it.
Matcha Fried Ice
The simplest is the matcha fried ice. In summer, take out the ice cubes from the refrigerator, add an appropriate amount of European standard matcha powder and rock sugar, put them into the food processor, smash and mix together, and then come out with a cup to cool down the heat and quench your thirst - matcha fried ice !
Matcha ice cream balls
1. Pour egg yolks, milk and caster sugar into a bowl and keep stirring until the egg yolks become thick, sieve them to cool and set aside. 2. Add European standard matcha powder to the whipped cream and beat with an electric egg beater. After that, the cream is divided into 3 times and mixed with the cooled egg yolk paste evenly. 3. Pour into a container, cover with plastic wrap and freeze for more than 4 hours, then use an ice cream scoop to scrape out and eat.